I have decided to commit to increasing my consumption of locally grown/raised foods during my last year at HSPH (Harvard School of Public Health). It was difficult to decide whether to initiate this using Veritas Health or my food blog, TastyKate, but finally decided that TastyKate was a better venue. Check out my first post here.
There are many barriers to healthy eating that we, in public health, are always throwing around. Healthy food is too expensive. It's not available. It takes to much time to make. I'm going to try to put some of those theories to the test.
I hope that you will follow along. This will certainly be an adventure.